Sake No Hana Menu (Update 2025)
Introducing the menu at Sake No Hana, a Japanese restaurant in New York City, featuring upscale dining with a full bar and private dining options. Known for its chic ambiance and attentive service, Sake No Hana offers a diverse menu of Japanese cuisine. Must-try items include the LIQUID SWORDS and GYARU GIRL drinks, SPICY TUNA TARTARE, KARAAGE CHICKEN, Spicy Tuna Sushi Roll, WAGYU Robata, and IMPERIAL WAGYU RIBEYE. The Wafu Carbonara and Matcha Tiramisu desserts are highly recommended by patrons. The restaurant also offers a variety of sake selections and craft cocktails, enhancing the dining experience. With a vibrant atmosphere and delicious food, Sake No Hana is a must-visit spot for a memorable dining experience in the heart of the city.
Robata - Vegetables
Shiitake Mushroom
Asparagus
Prawn And Asparagus Tempura
Madras curry salt, tentsuyu.
Crispy Tokyo Gyoza
Kurobuta pork, ginger, scallion.
Avocado Kogen Wedge
Iceberg, hijiki, fresh pressed sesame oil.
Karaage Chicken
Cabbage, mirin, tonkatsu mayonnaise.
Crispy Delicata Squash
Truffle soy, wafu mustard.
Ookii Large
Chi Sai Small
Black Truffle Steak Tartare
Milk bread, chives.
Sengiri Aromatic Salad
Herbs, daikon, myoga ginger, ponzu vinaigrette.
Hamachi And Salmon Poke
Yuzu, ikura, celery juice.
Maitake Mushroom Salad
Citrus kosho, mizuna, mushroom soy.
Miso Soup
Wakame, scallion, tokyo turnip.
Spicy Tuna Tartare
Kaluga caviar, rice crisps.
Short Rib Yakimeshi
Kyoto carrots, bone marrow.
Wafu Carbonara
Poached egg, truffle, uni.
Green Vegetable Yakimeshi
Edamame, shiso.
Inaniwa Udon
King crab, abalone, caviar.
Shonan Pasta
Manilla clams, yuzu, shiso.
Noodles & Rice
Robata - Chicken
Thigh
Tenderloin
O Toro | Bluefin Tuna (Fatty)
Hamachi | Yellowtail
Tako | Octopus
Sake | Salmon
Tarabagani | King Crab
Ikura | Salmon Roe
Botan Ebi | Sweet Shrimp
Akami | Bluefin Tuna (Lean)
Hotate | Scallop
Unagi | Freshwater Eel
Chu Toro | Bluefin Tuna (Med.)
Uni | Sea Urchin
Nigiri / Sashimi
Specialties
Bluefin Tuna Toro Tataki
Scallion oil, sesame ponzu.
Kelp-Wrapped Tai Snapper
Burned jalapeno, tomato, ginger.
Matcha Tiramisu
Matcha sponge, kiwi, matcha diplomat.
Vanilla Basque Cheesecake
Poached rhubarb, mango jam.
Strawberry Parfait
Strawberry crunch, vanilla bean ice cream.
Mochi Donuts
Yuzu marmalade, kuromitsu brown sugar anglaise.
Dessert
Sushi - Rolls
King Crab, Sudachi Ponzu Butter
Spicy Yellowtail, Coriander Aioli
Spicy Tuna, Avocado
Shrimp Tempura, Wasabi Aioli
A Wagyu, Asparagus, Kaluga Caviar
Salmon, Avocado, Fresh Yuzu
Yellowtail, Avocado, Cucumber Chimichurri
Toro, Scallion, Soy Wasabi
Bbq Freshwater Eel, Black Truffle
Avocado, Aromatic Vegetables
Cheek
Shoulder
Robata - Pork
Entrees
Koma Cauliflower
Japanese green curry.
Diver Scallops
Sunchoke, asian pear, black truffle.
Lamb Chops
Shishito chimichurri, honeynut squash.
Oz. Filet Mignon
Potato, black garlic au poivre.
Bamboo Branzino
Sundried tomato, shiso, ponzu.
Faroe Island Salmon
Miso, pickled ginger, grilled kohlrabi.
Ginza Chicken
Chrysanthemum greens, paitan broth.
Maine Lobster
Yuzu, tobanjan chili butter.
A Wagyu Tartare, Kaluga Caviar
Salmon Ikura, Soy
Toro, Wasabi Soy, Crispy Scallion
Spicy Tuna, Kabayaki, Togarashi
Yellowtail, Serrano Chili, Soy Vinaigrette
King Crab Salad, Celery Hearts
Sweet Shrimp Tartare, Sea Urchin
Sushi - Temaki
Robata - Wagyu
A Tenderloin
Imperial Ribeye
Tsukiji Market Sweet Potato Chips
White miso mayonnaise.
Black Sugar Almonds
Chili Crunch Edamame
Lime, black garlic salt.
Smashed Mitsukoshi Cucumber Salad
Kombu, black sesame, young ginger.
Shishito Peppers
Sweet soy, bonito, togarashi.
Zensai - Otsumami - Snacks
Imperial Cuts
Imperial Wagyu Ribeye
oz.
A Miyazaki Tenderloin
oz.
Niigata Snow Aged Sirloin
oz.